Jacquet Brossard

A major player in the French industrial bakery-pastry sector, Jacquet Brossard specializes in the manufacture and marketing of specialty breads and pastries through its brands Jacquet, Brossard and Milcamps. A subsidiary of the Limagrain agricultural cooperative group—Europe’s No. 1 wheat producer—Jacquet Brossard produces more than 100 types of bread (sandwich loaves, hamburger buns, festive breads, rusks, etc.) and pastries (marble cakes, brownies, fruit cakes, multi-layer cakes, waffles, etc.) providing a variety of solutions adapted to the diversity of the requirements of its customers and consumers.”In France, Brossard brand has 96% brand recognition from French consumers and its products are sold in more than 50 countries in retail channels, supermarkets, and food industries.