Sunbloom Proteins GmbH, founded in 2017 as a spin-off of the Fraunhofer Institute for Process Engineering and Packaging (IVV) in Freising near Munich, focuses on the production and distribution of high-quality, functional sunflower proteins, which are primarily used in the food industry. The company is committed to meeting the challenges of global food security, limiting arable land and ensuring a better, healthier supply of alternative and sustainable food sources.
> Sunflower protein 60%
