For three generations, this Breton family business has believed in a different approach to agri-food production. Since the 1970s their aim has been to produce healthier, more environmentally-friendly food and they are constantly innovating for the food of tomorrow. The company has a long-standing collective commitment to inspire the market to respond to their key mission: providing healthy food from farm to fork across 4 areas of activity: plant-based alternatives, organic, responsible dairy production and tomorrow’s food and ingredients.
> Sojyfib
> Texturized Soy Protein
> Pea Protein Isolate Hydrolyzed Powder 90% (foaming agent)
> Pea Protein Isolate Hydrolyzed Powder 90% (protein source)
> Milk Protein Concentrate
> Milk Protein Concentrate 75% Low Lactose
> Milk Protein Concentrate 80% Low Lactose
